Everything Bagels and Cafe – Morganville, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 696-2705 to check today's hours. Know the hours? Send them to us.

Tap for directions

483 Hwy 79, Morganville, NJ 07751

Google Maps Apple Maps Waze Bing Maps

Address483 Hwy 79, Morganville, NJ 07751

Phone(732) 696-2705

StyleBagel shop

CountyMonmouth County

Time zoneEastern Time

About Everything Bagels and Cafe

Set at 483 Hwy 79 (07751), Everything Bagels and Cafe is a bagel shop right in the middle of Morganville. Besides being a bagel shop, it is also listed as bakery café.

Our Morganville directory counts 2 bakeries in total. The closest neighbour on our map is Bagel Hut, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Everything Bagels and Cafe yet, so calling ahead at (732) 696-2705 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Morganville	2
Nearest bakery	1.2 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.